Roasted Potatoes with Garlic Aioli

I made these for Christmas Eve dinner at our house and we couldn’t stop eating them!!! SO GOOD!!! And SO easy! I was blown away!


1 lb bag of potatoes, washed and chopped into smaller cubes

1 onion, minced

1 cup olive oil

2 tablespoons of oregano (Dominican is the best 😉 )

3 tablespoons of garlic powder

1-2 tablespoons of sea salt

(Honestly, if you think it needs more or less garlic/ oregano, adjust it to your taste! I love heavier seasoning, so this reflects it!)


Wash and cube potatoes and place in a gallon Ziploc bag; set aside.

Mince onion; set aside.

Gather all seasonings and olive oil; get a smaller bowl and mix oil, seasonings, and minced onion together.

Pour aioli over potatoes and seal Ziploc; all potatoes should be coated with the aioli (add extra seasoning if needed) Shake the bag if necessary to spread.

Place in refrigerator overnight. (This step can be skipped, but the potatoes do taste best when they have time to soak in the flavor) 


Preheat oven to 375.

Place foil on your favorite cookie sheet and pour the potatoes and aioli onto the sheet.

Place the potatoes in the oven for approx. 20 minutes.

After baking for 20 minutes, turn the oven to Broil.

Leave potatoes broiling until they are golden brown and crispy. ( I left mine broiling for 15 minutes)

Take them out and enjoy!

For some extra flavor, you can sprinkle a bit of parmesan cheese over the top!



Author: Tori Wilson

I’m 26 years old, I’m half Dominican, and I’m from Paterson, New Jersey. I however currently call Charlottesville, Virginia my home! I have a cat named Fiyero, a dog named Watson, and I am married to my wonderful husband, Davey. I LOVE wine, food, friends and the color periwinkle.

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